Butterscotch Nut Cake
Butterscotch Nut Cake is an moderately easy dinner. Made with 1 c. brown sugar, firmly packed, 1/4 c. butter, 1/4 c. milk, 1 1/4 c. hot milk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup sugar, butter and 1/4 cup milk in saucepan and cook until small amount forms hard ball in cold water.
Stir constantly after mixture starts to boil.
Remove from fire and stir in 1 1/4 cups hot milk gradually; cool.
Blend shortening, salt and vanilla.
Add 3/4 cup sugar gradually and cream well. Add eggs singly and beat well after each addition.
Sift flour and baking powder 3 times.
Add flour to creamed mixture alternately with butterscotch mixture, mixing each addition until smooth.
Pour in 2 square 8-inch greased pans.
Sprinkle nuts over batter.
Bake at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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