Butterscotch Meringue Pie
Butterscotch Meringue Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/4 c. granulated sugar, 1/3 c. flour, 2 c. scalded milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugars with flour in a heavy saucepan.
Add hot milk gradually.
Add salt and cook over low heat, stirring constantly, to make a smooth mixture.
Continue cooking, stirring occasionally, 15 minutes, until thickened.
Pour some hot mixture into the egg yolks, stirring constantly.
Pour back into the pan; mix well and cook 3 minutes longer.
Add butter, stirring to melt.
Add vanilla and pour into baked crust.
π· Perfect Pairings
Complete your meal with these
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