Butterscotch Cake
Butterscotch Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 1 1/2 c. packed brown sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together cake flour, baking powder and salt.
Add brown sugar, shortening, 2/3 cup milk and vanilla.
Beat vigorously for 2 minutes on medium speed mixer.
Add 1/3 cup milk and eggs.
Beat 2 more minutes.
Pour batter into prepared pan.
Bake in 350Β° oven. Frost with Penuche Icing.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment