Butternut Squash Purée
Butternut Squash Purée is an moderately easy dinner. Made with 4 tbsp. unmelted butter, 1 onion, peeled and thinly sliced, 1 butternut squash, peeled and cut into chunks, 1 white turnip, peeled and sliced and 2 ripe pears, peeled, cored and chunked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Melt butter in heavy sauce pan; saute onion until soft.
Add squash, turnip and pears and simmer, covered, until soft (about 15 minutes).
Add water if needed.
Purée in food processor until smooth.
Season to taste.
🍷 Perfect Pairings
Complete your meal with these
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