Buttermilk Yeast Rolls
Buttermilk Yeast Rolls is an moderately easy dinner. Made with 1/2 cake (1 oz.) compressed yeast or 1 pkg. active dry yeast (i use rapidrise), 1/4 c. warm water (110~ to 115~), 3 c. buttermilk (room temperature), 1/2 c. sugar and 1/2 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crumble yeast into warm water in large mixing bowl.
Stir to dissolve.
Add buttermilk and sugar; let mixture stand 15 minutes. Add warm butter and eggs; mix.
Sift soda and salt with 4 cups of flour; add to liquid mixture.
Beat until smooth and batter forms. Add remaining sifted flour, stirring with spoon until dough is no longer sticky.
Knead on floured board.
Place in large greased mixing bowl.
Cover; let rise until double, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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