Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. shortening, 1/2 c. butter or oleo, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In mixer bowl, cream together sugar, shortening and butter. Add eggs, one at a time, beating well after each.
Stir in vanilla and lemon extract.
Mix together flour and baking soda.
Add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into greased and floured 10-inch tube pan. Bake at 325Β° for 1 1/2 hours.
Cool in pan 10 minutes.
Remove and cool on rack.
π· Perfect Pairings
Complete your meal with these
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