Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with chicken breasts, deboned and skinless, c. buttermilk, . parsley, . oregano leaves and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place chicken into bowl.
Pour buttermilk over; marinate 1 hour.
In another bowl, mix flour, parsley, oregano, salt and pepper.
Remove the chicken from buttermilk; roll chicken pieces in seasoning mixture.
Reserve the buttermilk and pour into buttered casserole.
Heat shortening and margarine in heavy skillet; fry chicken just until brown.
Remove, scrape up brownings, and add chicken broth.
Cook for 2 minutes.
Place chicken on top of buttermilk in casserole.
Pour all your scraped up brownings over the chicken.
Bake, uncovered, in a 375Β° oven until tender, about 1 hour.
Makes 4 servings.
π· Perfect Pairings
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