Buttermilk Custard
Buttermilk Custard is an moderately easy dinner. Made with 1 c. buttermilk, 1 c. sugar, 3 eggs, 1 stick butter and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter.
Beat eggs until blended and combine with sugar and flour.
Mix butter, egg mixture and buttermilk.
Cook over low heat for 5 minutes.
Remove from heat and add vanilla.
Pour into pie shell and bake at 350Β° for 40 minutes or until knife stuck in the middle comes out clean.
(Cook empty pie shell for 4 or 5 minutes so the bottom won't be soggy.)
π· Perfect Pairings
Complete your meal with these
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