Buttermilk Corn Muffins(Great with Cheese Dishes and Soups)
Buttermilk Corn Muffins(Great With Cheese Dishes And Soups) is an moderately easy dinner. Made with 2 c. corn meal, 1 tsp. baking soda, 1 tsp. baking powder, 3 tbsp. sugar and 2 c. nonfat buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients, mixing well.
Stir in buttermilk, egg substitute and fat-free mayonnaise until well blended.
Spray muffin pans with cooking spray; spoon batter into muffin pans, filling two-thirds full.
Bake at 450Β° for 10 to 12 minutes. Makes 12 muffins; 0 grams fat per muffin.
π· Perfect Pairings
Complete your meal with these
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