Butterhorns
Butterhorns is an impressive dinner. Made with 4 1/2 c. flour (about), 1/3 c. sugar, 1 tsp. salt, 2 pkg. active dry yeast and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups flour, 1/3 cup sugar, salt and undissolved yeast.
Heat milk, 1/2 cup water and 3/4 cup margarine to 120° to 130°.
Add dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
Add 1/2 cup flour and 2 eggs.
Beat 2 minutes at high speed.
Add enough flour to make a stiff batter. Cover tightly and refrigerate 2 hours or up until 2 days.
Turn on floured board, roll into four 12-inch circles; brush with melted margarine; sprinkle with lemon peel.
Cut each circle into 8 wedges.
Roll up loosely; curve to form a crescent.
Place on greased cookie sheet.
Combine egg yolk and water; brush rolls and sprinkle with sugar.
Let rise until doubled (45 minutes).
Bake at 400°, for 12 to 14 minutes or until golden brown.
Yields 32 rolls.
🍷 Perfect Pairings
Complete your meal with these
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