Butter Pastry
Butter Pastry is an easy dinner. Made with 2 1/4 c. sifted flour, 3/4 tsp. salt, 14 tbsp. (1 3/4 sticks) butter, chilled and cut into pieces and 1/3 c. ice water or as needed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour and salt into a mixing bowl.
Cut butter into the flour with a pastry blender until the mixture resembles coarse meal.
Sprinkle on the ice water a little at a time, blending it quickly into the dough by gathering up the mixture, working it lightly with your fingers, then squeezing it together.
(Work fast as the mixture must stay cold.)
π· Perfect Pairings
Complete your meal with these
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