Butter Carrot Sticks with Parsley
Butter Carrot Sticks With Parsley is an easy dinner. Made with 1 1/2 lb. carrots, 3/4 tsp. salt, 1 tbsp. sugar, 1 tbsp. chopped parsley (dried or fresh) and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
About 30 minutes before serving, clean and cut carrots into carrot sticks, then cut sticks two inches long.
In a 1 1/2-quart saucepan over high heat and 1 inch of salted water, heat carrots to a boil.
Reduce heat to low, cover and cook 10 minutes or until tender.
Drain and stir in sugar, parsley and margarine.
Mix well. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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