Busy Day Chicken Rice Casserole

Name: Busy Day Chicken Rice Casserole
Prep time: 10 min
Cook time: 120 min
Yield: 8
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup water; 1 cup uncooked white rice; 1 (4.5 ounce) can mushrooms, drained; 1 pinch garlic powder; ground black pepper to taste; 1 (1 ounce) package dry onion soup mix; 8 skinless, boneless chicken breast halves

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 8 servings 👁️ 4 views

This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 2h

Serves 8

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 cup water

1 cup uncooked white rice

1 (4.5 ounce) can mushrooms, drained

1 pinch garlic powder

ground black pepper to taste

1 (1 ounce) package dry onion soup mix

8 skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 5.7g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 988mg 43%

Total Carbohydrate 27.7g 10%

Dietary Fiber 1.2g 4%

Total Sugars 1.7g

Protein 30.5g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper.

Mix all together.

Pour mixture into a 9x13 inch baking dish and spread on bottom.

Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.

Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.