Burnt Cream
Burnt Cream is an easy dinner. Made with 1 pt. whipping cream, 4 egg yolks, 1/2 c. sugar, 1 tbsp. vanilla and sugar for topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Heat cream over low until bubbles form around edge of pan.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks. Stir in vanilla and pour into six 6-ounce custard cups.
Place in baking pan that has about 1/2 inch of water in the bottom.
Bake until set, about 45 minutes.
Sprinkle with sugar.
Place under broiler and cook until topping is medium brown.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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