Burgundy Bean Soup
Burgundy Bean Soup is an moderately easy dinner. Made with 1 lb. dry pinto beans, 8 c. water, 1 3/4 lb. meaty ham bone or ham hocks, 1 medium onion, coarsely chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in water overnight.
(Or bring beans to a boil. Reduce heat and simmer 2 minutes.
Cover and let stand 1 hour.) Add the next seven ingredients; bring to a boil.
Cover and simmer 1 1/2 hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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