Bul-Ko-Kee(Korean Barbecue Beef)
Bul-Ko-Kee(Korean Barbecue Beef) is an moderately easy dinner. Made with 1 lb. beef (boneless top loin or sirloin steaks), 1/4 c. soy sauce, 3 tbsp. sugar, 2 tbsp. sesame or vegetable oil and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from beef and cut diagonally across the grain into 1/8-inch slices.
Mix remaining ingredients.
Stir in beef until coated.
Cover and refrigerate for 30 minutes; drain beef. Stir-fry until light brown over medium heat, 2 to 3 minutes. Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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