Buerre Blanc Sauce
Buerre Blanc Sauce is an moderately easy dinner. Made with 1/4 c. dry white wine, 1/4 c. white wine vinegar, 1 1/2 tbsp. chopped shallots, 1 c. butter, softened and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pan, combine wine, vinegar and onions; reduce to 2 tablespoons over high heat.
Cool slightly, then gradually add butter, whisking until well blended.
Add salt and pepper.
Serve warm with any type of fish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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