Bubur Ayak

Mix rice flour, tapioca, salt, and hot water into a soft dough that can be pressed.

Boil palm sugar with pandan and water until dissolved and fragrant.

Press dough through a coarse sieve or colander into the simmering syrup to form short strands.

Add mung beans and glass noodles or sago, simmering until the strands float and turn chewy.

Serve with coconut milk spooned over the warm porridge.