Brussels Sprouts with Mustard Sauce
Brussels Sprouts With Mustard Sauce is an moderately easy dinner. Made with 1 pt. brussels sprouts and 1/4 c. water, 2 tsp. unsalted margarine, 2 tbsp. dijon mustard, 2 tbsp. low-sodium beef broth and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 1 1/2-quart casserole dish, put Brussels sprouts and water; cover tightly and microwave on High for 8 to 11 minutes or until tender. Drain in colander and rinse under cold tap water. In saucepan, melt margarine over low heat; stir in mustard, beef broth, lemon juice and pepper. Blend until smooth (about 1 minute). Coat Brussels sprouts with sauce.
π· Perfect Pairings
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