Brussels Sprouts with Hazelnuts
Brussels Sprouts With Hazelnuts is an easy dinner. Made with 1 lb. brussels sprouts, 1 tsp. salt, 1/3 c. butter or margarine and 1/2 lb. hazelnuts, roasted and peeled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut off stem end of Brussels sprouts.
Soak in cold water 15 minutes, drain.
Place in medium saucepan with 3 cups water and the salt; bring to boiling.
Lower heat and simmer, uncovered, 10 minutes or until tender.
Drain.
Meanwhile, quarter shelled and peeled hazelnuts.
Saute in hot butter in saucepan 5 minutes.
Toss with drained Brussels sprouts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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