Brussels Sprouts Supreme
Brussels Sprouts Supreme is an moderately easy dinner. Made with 1 pound fresh brussels sprouts, trimmed, 1 cup chopped celery, 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour and 1 cup milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place Brussels sprouts, celery, and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter.
Stir flour until smooth.
Gradually add milk; bring to a boil.
Reduce heat; cook and stir for 2 minutes or until thickened.
Add cheese, salt, and cayenne if desired; stir until cheese is melted.
Drain sprouts and celery; top with cheese sauce.
Yield
4-6 servings.
π· Perfect Pairings
Complete your meal with these
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