Brussels Sprouts and Celery in Cheese Sauce
Brussels Sprouts And Celery In Cheese Sauce is an moderately easy dinner. Made with 1 1/2 c. chopped celery, 3 tbsp. butter, 4 c. brussels sprouts, 1 1/2 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute the celery in 3 tablespoons butter.
Cook and drain the Brussels sprouts.
Make a sauce of the milk, flour and salt and pepper to taste.
Stir in the celery and sprouts.
Place all in buttered casserole.
Sprinkle top with buttered bread crumbs and paprika.
Bake for 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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