Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 1 (3 lb.) broiler-fryer, 2 celery stalks and tops, 4 bay leaves, 3 small onions and 3 medium potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine meat (brown ground beef first and drain), celery, celery tops, bay leaves, onion, salt, hot sauce and Liquid Smoke in large stockpot.
Cook uncovered 15 minutes.
Reduce heat; cook 1 hour.
Remove chicken from broth.
Discard bay leaves and celery tops.
Cool chicken and debone; chop meat.
Add onion, tomato, potatoes and celery.
Cook 15 minutes, then simmer 1 hour on reduced heat.
Add remaining ingredients; simmer uncovered for 2 hours stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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