Bruised Red Cabbage and Apples
Bruised Red Cabbage And Apples is an moderately easy dinner. Made with 4 tbsp. bacon fat or butter, 1 small onion, chopped, 2 apples, cored and peeled, 1/2 tsp. caraway seed and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt bacon fat or butter.
Add sugar; stir until brown.
Add chopped onion; cook until golden.
Add red cabbage, apples, vinegar, caraway seed, salt and pepper.
Cook slowly until tender, adding water (or red wine) as necessary to keep from sticking. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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