Brown Sugar Pound Cake

Preheat oven to 325°.

Grease and flour a 10-inch Bundt pan or tube pan.

In a small bowl, combine flour and baking powder; set aside.

In a large bowl, with electric mixer at high speed, cream butter and brown sugar.

Add eggs, one at a time, beating well after each addition.

At low speed, alternately add flour mixture and 1 cup milk until well-blended.

Pour batter into prepared pan. Bake 1 1/4 to 1 1/2 hours or until cake tester inserted in center comes out clean.

Remove pan to wire rack; cool 15 minutes. Remove cake from pan; cool completely.