Brown Sugar Glazed Sweet Potatoes with Marshmallows
Brown Sugar Glazed Sweet Potatoes With Marshmallows is an moderately easy dinner. Made with 4 lb. red-skinned sweet potatoes (yams), peeled and cut into 1-inch pieces, 2/3 c. packed golden brown sugar, 5 tbsp. butter, 1 tsp. ground cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Arrange potatoes in 13 x 9 x 2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500°.
Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
/2785664-9c5cc3d93f9441b98838581d56d01415.jpg)
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment