Brown Stew
Brown Stew is an moderately easy dinner. Made with 1 lb. beef (flank, chuck, round), 2 c. water, 1 onion, sliced, 1 c. carrots and 2 c. potatoes, quartered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1 1/2-inch cubes (save fat for frying).
Roll meat in flour seasoned with salt and pepper.
Brown meat in hot fat.
Add onions and lightly brown.
Add water and simmer from 1 hour to 1 1/2 hours.
Add vegetables and cook until tender, about 30 minutes longer. Thicken gravy with leftover flour.
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