Brown Rice with Black Beans
Brown Rice With Black Beans is an moderately easy dinner. Made with 1 c. brown rice, 2 c. water, 1 tbsp. olive oil, 1/2 c. finely chopped onion and 1 c. finely chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook brown rice in water as directed on package.
Meanwhile, saute onion, sweet red pepper and jalapeño peppers in olive oil until softened but not browned, about 2 to 3 minutes.
Add corn, chopped tomato and black beans with liquid from can.
Sprinkle with chili powder and balsamic vinegar and stir well.
Simmer, covered, 15 minutes.
Keep warm until rice is ready.
🍷 Perfect Pairings
Complete your meal with these
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