Brown Bread

Mix in large bowl the all-bran, sifted flour and salt.

Mix in blender the sour milk (add baking soda to milk), sugar, Karo syrup and egg.

Bake in 2 greased and dusted bread pans at 375° for 45 minutes.

Cover with foil last 10 minutes to prevent overbrowning. Test for doneness with toothpick (with glass pan reduce oven heat by 25°).

To sour milk, add 1 tablespoon vinegar or lemon juice to regular milk.