Broiled Scallops
Broiled Scallops is an easy dinner. Made with 1 doz. large scallops, 1 beaten egg, 1 tbsp. water and dry bread crumbs or cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dry scallops off with paper towel.
Season with salt and pepper to taste.
Dip scallops into mixture in beaten egg and tablespoon of water, then dip into bread crumbs (use pie pan for crumbs).
Place under broiler until brown, possibly 7 to 8 minutes on one side.
Turn them over on other side for approximately 5 to 6 minutes; check them with fork.
Serves 2 people.
π· Perfect Pairings
Complete your meal with these
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