Broiled Quail

Combine any commercial barbecue sauce or your own with oil, bay leaf, garlic and lemon and pepper seasoning.

Pour over cleaned quail and marinate at room temperature for about 1 hour before cooking.

Broil over charcoal, turning once or twice, until done, about 20 minutes.

Do not overcook as this will dry out the tender white meat of the quail.

Serve barbecue sauce separately. The legs make delicious hors d'oeuvres.