Broiled Porgies(Psaritsipoures)
Broiled Porgies(Psaritsipoures) is an easy dinner. Made with 3 to 4 medium-sized porgies, 1/2 c. olive oil and juice of 1 lemon or to your taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash the fish in cold water and pat dry.
Rub fish all over with some olive oil.
Broil both sides of fish until they are done.
(This may take 15 minutes or more, depending on the size of the fish.) Beat the lemon juice and olive oil together with a fork and pour over the it comes out of the broiler.
π· Perfect Pairings
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