Broiled Peach Halves with Raspberry Purée
Broiled Peach Halves With Raspberry Purée is an moderately easy dinner. Made with 2 c. raspberries, 1/3 c. sugar, 1 1/2 tsp. lemon juice, 2 fresh peaches, peeled and halved (may substitute canned peach halves) and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place raspberries, sugar and lemon juice in an electric blender and purée until smooth.
Strain purée; discard seeds. Cover and chill.
Place peach halves, cut side up, in an 8 x 8-inch cake pan or small shallow baking dish.
Combine brown sugar and cinnamon; sprinkle evenly over each peach half.
Sprinkle peaches evenly with rum; dot with margarine.
Broil peaches until hot and bubbly, approximately 10 minutes.
Place peach halves on individual dessert plates; top with chilled raspberry purée. Serve immediately.
🍷 Perfect Pairings
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