Broiled Grouper Parmesan

Name: Broiled Grouper Parmesan
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 2 pounds fresh grouper fillets; 2 tablespoons lemon juice; 1/2 cup grated Parmesan cheese; 1/4 cup butter, softened; 3 tablespoons mayonnaise; 1 dash hot pepper sauce (e.g. Tabasco™); salt and pepper to taste

⏱️ Ready in 16 min 🥄 Prep 10 min 🔥 Cook 6 min 👥 4 servings 👁️ 4 views

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 6 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds fresh grouper fillets

2 tablespoons lemon juice

1/2 cup grated Parmesan cheese

1/4 cup butter, softened

3 tablespoons mayonnaise

1 dash hot pepper sauce (e.g. Tabasco™)

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 389mg 17%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0g 0%

Total Sugars 0.4g

Protein 48.1g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler.

Place the grouper fillets on a greased baking tray.

Brush them with lemon juice.

In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper.

Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork.

Remove from the oven and spread the cheese mixture on top of fillets.

Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.