Broiled Flounder with Mustard
Broiled Flounder With Mustard is an moderately easy dinner. Made with 1 1/2 lb. flounder fillets, black pepper, ground, 1 tbsp. olive oil, 2 tbsp. mustard or variations and 2 tbsp. chives, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat the broiler.
Arrange the fillets on a baking sheet and sprinkle them with pepper, then brush them with the oil.
Spread the mustard evenly over the fish.
Put the fillets into the broiler, about 3-inches from the heat source.
Broil for about 2 minutes, or until golden brown.
Do not overcook.
Place on individual dishes, sprinkled with chives and wedge of lime.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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