Broiled Fillet with Garlic Sauce
Broiled Fillet With Garlic Sauce is an easy dinner. Made with 8 slices fillet mignon (3/4 inch thick), 2 cans campbell's double strength beef bouillon, 3 large tsp. minced garlic, 1 tbsp. olive oil and 1/2 c. sherry or cognac, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sauce: Mix garlic in small dish with olive oil and let stand. Place bouillon uncovered saucepan and cook over medium-high heat until mixture is reduced to 1/2 the original amount.
Garlic mixture and sherry or cognac and continue to cook
10 minutes.
Serve over steak (also very good on baked potatoes instead of butter).
π· Perfect Pairings
Complete your meal with these
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