Broiled Beef Ribs - Korean Style
Broiled Beef Ribs - Korean Style is an moderately easy dinner. Made with 2 to 2 1/2 lb. beef short ribs, 1 large onion, 1 green pepper, 5 tbsp. soy sauce and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Choose beef ribs with little gristle or fat and cut into 3 to 4-inch lengths.
Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone. Combine all other ingredients, except onion and bell pepper, and pour mixture over meat pieces, rubbing together with hands so beef ribs are well coated with seasonings.
π· Perfect Pairings
Complete your meal with these
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