Broiled Beef("Pulgogi")
Broiled Beef("Pulgogi") is an moderately easy dinner. Made with 1 lb. beef, well marbled, 2 tbsp. soy sauce, 1 tbsp. sugar, 1 tbsp. sesame oil and 1 tbsp. sesame salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the beef into thin slices about 3-inch square by 1/8-inch thick.
(This can be done at the meat department.)
Marinate the beef in the remaining ingredients for over 1 1/2 hours. Traditionally, the meat is broiled at the table on a grill over charcoal, gas ring or hot plate.
You can also use a frying pan or oven broiler.
π· Perfect Pairings
Complete your meal with these
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