Broccoli with Ripe Olive Sauce
Broccoli With Ripe Olive Sauce is an moderately easy dinner. Made with 2 cloves garlic, crushed, 1/4 c. olive oil, 1/2 c. finely chopped black olives, 1 to 2 tsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute garlic in oil in small saucepan over medium-low heat until golden, about 3 minutes; do not let brown.
Discard garlic. Add olives, lemon juice, salt and pepper to oil; cook 2 to 3 minutes.
Remove from heat.
Trim broccoli; divide into flowerets, reserving stem and stalks for other use.
Cook flowerets in 1-inch of water in large saucepan, covered, over medium heat 3 to 5 minutes or until tender.
Meanwhile, heat oil mixture.
Drain broccoli.
Place on plate.
Pour hot oil over. Toss to combine.
Makes 4 servings.
π· Perfect Pairings
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