Broccoli Tortellini Salad
Broccoli Tortellini Salad is an moderately easy dinner. Made with 7 oz. pkg. cheese tortellini, 1 c. fresh broccoli florets, 1/2 c. finely chopped fresh parsley, 1 tbsp. chopped pimiento and 6 oz. jar marinated artichoke hearts (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In large bowl, combine all ingredients except cherry tomatoes and Parmesan cheese.
Cover; refrigerate 4 to 6 hours to blend flavors.
Just before serving, add tomatoes; mix lightly.
Garnish with olives; sprinkle with Parmesan cheese.
Makes 6 (1-cup) servings.
π· Perfect Pairings
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