Broccoli, Tomato and Cheese Bake
Broccoli, Tomato And Cheese Bake is an moderately easy dinner. Made with 1 bunch broccoli, 2 eggs, beaten, 1 (16 oz.) can stewed tomatoes (use pieces and 1/2 to 3/4 c. juice), 1 c. cheddar cheese sauce or 1 can cheddar cheese soup (undiluted) and parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Steam or boil broccoli (water does not need to be salted). It's better to undercook broccoli then overcook it.
Arrange drained broccoli into buttered 14 x 8 1/2-inch glass casserole dish.
Pour beaten eggs over broccoli.
Pour tomatoes and juice over broccoli and then top with cheese sauce.
Sprinkle Parmesan cheese, oregano, salt and pepper over all. Bake uncovered at 350Β° for 25 to 30 minutes until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment