Broccoli Spinach Soup
Broccoli Spinach Soup is an moderately easy dinner. Made with 6 c. water, 6 vegetable or chicken bouillon cubes, 10 oz. pkg. frozen chopped broccoli, 10 oz. pkg. frozen chopped spinach and 1 carrot, pared and sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water to boiling and add bouillon.
Stir in remaining ingredients. Cover and simmer 20 minutes.
Transfer to blender or food processor and purΓ©e until smooth (in several portions, if necessary).
Reheat if necessary or serve at room temperature. Makes 6 servings at 40 calories each.
π· Perfect Pairings
Complete your meal with these
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