Broccoli Quiche
Broccoli Quiche is an moderately easy dinner. Made with 1 (9 to 10-inch) fluted pie crust, 1 lb. fresh broccoli, washed and large stems removed, 1/4 c. minced green onion (white part only), 1 tbsp. butter and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly steam or parboil broccoli and drain.
Saute onion in butter until soft, then toss with broccoli.
Line pastry shell with Swiss cheese.
Arrange broccoli over cheese.
Beat half and half with eggs and seasonings.
Pour over vegetables.
Sprinkle with Cheddar cheese and paprika.
Bake at 375Β° for 30 minutes or until done.
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