Broccoli Mushroom Chowder
Broccoli Mushroom Chowder is an moderately easy dinner. Made with 1 lb. fresh broccoli, 8 oz. fresh mushrooms, sliced, 8 oz. butter, 1 c. flour and 1 qt. chicken stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut broccoli into 1/2-inch pieces.
Steam in 1/2 cup water until tender; do not drain.
Set aside.
Melt butter in large pot and add flour to make a roux.
Cook 2 minutes.
Add chicken stock, stirring with wire whisk and bring to boil.
Turn heat to low. Add broccoli, sliced mushrooms, half and half, spices and cheese. Heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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