Broccoli Chowder - the Bounty
Broccoli Chowder - The Bounty is an impressive dinner. Made with 1 lb. fresh broccoli, 2 (12 3/4 oz.) cans swanson chicken broth, divided, 1 1/2 c. milk, 1/2 c. or more cubed ham and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook broccoli, covered, in 1 can of chicken broth until tender.
Remove broccoli from broth and chop coarsely.
Add milk, cream, ham, salt, pepper and dry mustard to broth and broccoli. Simmer and stir occasionally.
Saute onions and potato in butter. Add the other can of chicken broth and cook until soft.
Add the potato mixture and the remaining ingredients to broccoli; heat just to serving temperature.
Serves 6 or more, if using smaller servings to accompany sandwich, etc.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment