Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 1/2 c. butter or margarine, 3/4 c. all-purpose flour, 1 (10 1/2 oz.) can condensed chicken broth (undiluted) and 1 qt. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, saute onion in butter.
Add flour and stir to make paste.
Gradually add chicken broth and milk.
Cook until mixture thickens, about 8 to 10 minutes.
Add carrots, celery and broccoli; heat through.
Add cheese; heat until cheese is melted and vegetables are tender.
Yield
6 to 8 servings (2 quarts).
π· Perfect Pairings
Complete your meal with these
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