Broccoli-Cauliflower Salad
Broccoli-Cauliflower Salad is an impressive dinner. Made with 2 1/2 c. broccoli, 2 1/2 c. cauliflower, 1 small red onion or 2 green onions, 12 strips bacon, fried crisp and crumbled and 1 c. white raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir together the whole egg, egg yolk, sugar, mustard and cornstarch.
In saucepan, bring to boil the water, salt and vinegar.
Stir in the egg mixture.
Cook for 1 minute until thickened.
Remove from heat, add butter and mayonnaise.
Chill for 1 hour.
Then add to the broccoli-cauliflower mixture.
π· Perfect Pairings
Complete your meal with these
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