Broccoli-Cauliflower Casserole
Broccoli-Cauliflower Casserole is an moderately easy dinner. Made with 3 (12 to 16 oz.) bags frozen broccoli/cauliflower mixed, steamed and drained well, 2 eggs, 2 cans cream of mushroom soup (healthy choice/low sodium), 16 oz. mixture of cheddar, mozzarella, swiss or monterey jack cheeses and 1 soup can milk (low-fat), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Using a foil casserole pan, put cooked vegetables in the bottom.
Cover with mixture of eggs, soup, milk and cheeses.
Top with crushed Ritz crackers; dab approximately 3 tablespoons margarine on top of crackers.
Bake at 400Β° for 1 hour until browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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