Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 tbsp. flour, 1/4 c. chopped onion, vegetable cooking oil, 3 c. finely chopped broccoli and 3 large sheets phyllo dough, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Coat a shallow 1 1/2-quart casserole dish with vegetable oil spray.
Stir flour into nonfat milk until it dissolves.
Spray frying pan with vegetable spray and saute onion.
Blend in cheese.
When cheese has melted, add broccoli. Pour into casserole dish.
Add egg whites and mix gently.
Cut sheets of phyllo dough in half.
Top casserole mixture, alternating one piece of dough with one spray of vegetable oil to make 6 layers.
Bake for 35 to 45 minutes.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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