Brisket Pot Roast
Brisket Pot Roast is an moderately easy dinner. Made with 6 to 7 lb. brisket, 1/2 tsp. salt, 1/8 tsp. pepper, 2 medium onions and 4 carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sprinkle beef with salt and pepper. Place in a large skillet.
Brown meat on fat side over high heat. While meat is browning, pare carrots and potatoes. Cut in chunks. Slice onions.
Remove meat and place in large roasting pan.
Add onions to skillet.
Saute until golden brown.
Spoon onions over meat.
Surround meat with vegetables.
Add 1 cup water.
Roast covered 2 1/2 to 3 hours or until meat is done.
π· Perfect Pairings
Complete your meal with these
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